Cool. Looks like it was on last night at 10pm and will be on again on Sunday evening... I'll have to set a reminder on the dish so that I don't miss it.
from what I've read about making bio it seemed too easy like they glossed over some important parts there was no mention of how he filtered it or no washing method all they showed was him straining out the food heating it up added some chemicals let it sit drained off the glycerin then pumped it in his tank
I'm going to try my hand at bio.
Very good friend owns the local DQ.so I can have all the WVO I want and since I work in a lab,the methanol and NaOH are already available to me.
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