I'm sure some science type has figured out how long it takes to "boil" "X" amount of water in a vacuum......
So far I haven't found any references to time involved in getting water to boil in a vacuum, heck, the literature won't even tackle boiling time at room temp on a stove, too many variables, but even if there were, it would only be time to begin boiling in an open cylinder, standard scientific practice, an air conditioning system is far more complex, lots of twists and turns that would cause the escaping steam to want to condense and go back to square one, hence the industry standards for vacuuming times for open systems.
Below is a chart for the temps needed to boil at a specific vacuum. You will notice that the vacuum produced by many lower end pumps is not enough to boil water out of a system unless it is REAL lot outside A lot of lower end pumps have trouble reaching 28 and youll notice that it would haveto be 100 deg out for it to begin boiling at that vacuum, and just like a stove, the heat outside is going to play a big role in the time involved to boil it out
other nasty things come into effect if a system has been partially evacuated without fully getting it cleaned out, some really wierd stuff starts happening to the water that makes it even harder to get out, but lets stay out of physics 201 before I blow a brain gasket and have to self prescribe something in a brown bottle

*Since forum will not keep format, chart is chopped up but in each pair of numbers the top is the level of vacuum and the lower is the temperature at which water boils at that vacuum
The chart below shows how temperature plays a role in the level of vacuum needed to boil water.
Inches of Mercury
Boiling Point of Water °F
26.45
120
27.32
110
27.99
100
28.50
90
28.89
80
29.18
70
29.40
60
29.66
50
29.71
40
29.76
30
29.82
20
29.86
10
All values are at sea level. Subtract 1 inch for each 1000 ft. above sea level