Old Goat
Full Access Member
Oh we eat a lot of Garlic. Wife uses it in everything.
She has a food dehidrater and finely chops it up in one of her fancy machines, maybe her new Vita Mixer, that new state of the art one.
After dried, turns it into powder and vac. seals it in plastic bags.
Chopped Garlic in hot butter and spread on sour French Bread. making my self hungry.
Stay away from the China Garlic, even if it is cheaper. Buy U.S.A grown Garlic. We were spoiled living in Santa Cruz, as Gilroy, Ca. is the Garlic capital of the world.
Goat
She has a food dehidrater and finely chops it up in one of her fancy machines, maybe her new Vita Mixer, that new state of the art one.
After dried, turns it into powder and vac. seals it in plastic bags.
Chopped Garlic in hot butter and spread on sour French Bread. making my self hungry.
Stay away from the China Garlic, even if it is cheaper. Buy U.S.A grown Garlic. We were spoiled living in Santa Cruz, as Gilroy, Ca. is the Garlic capital of the world.
Goat